Olivier Bouvai Cookie doughs made with high-quality ingredients: whole eggs, cane sugar, fine chocolate and natural flavors; with no salt or preservatives added. The taste of nuts, fruits and chocolate stand out, but not that of the sugar.
Place parchment paper (baking paper) on a pan. Space the frozen cookies at 4 cm invervals. Allow
cookies to defrost for 10 minutes at room temperature before baking. Remove cookies from oven when they start to brown. Leave on pan for 20 minutes to cool.
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